Image from page 651 of "The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region" (1913)
Title: The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region
Year: 1913 (1910s)
Authors: Utah State Agricultural College. Extension Service
Subjects: Agriculture Farmers Farm management Farm produce Farmers' spouses
Publisher: Lehi and Salt Lake City, Ut. Co
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
raise. After you have selected yourmachine, uncrated and set up, thenext thing to do is place it level inall directions. Heat it up gradually.Start with a small flame. Use goodkerosene. Operate the macnine atleast two days before placing anyeggs in it. It is good practice to oper-ate the machine empty until it is fullyunder the control of the operator.Place the machine in a room with auniform temperature and plenty offresh air without strong currents ofair passing directly over or close tothe machine. A room with a cementor ground floor is the best. Thismakes it possible to flood the flooronce a day. This has been found verysatisfactory. The first two or threedays keep the temperature ratherlow say 101 degrees to 101V2 degrees,then raise the temperature to 103 de-grees and keep it there as nearly aspossible until the 10th, 20th and 21stday, when it is advisable to allow thetemperature to run up to 104 degreesto 105 degrees, but never higher. Keepthe temperature aB uniform as possible.
Text Appearing After Image:
Vogelers Perfect Chick Food Our chick food is a perfect balanced ration, contains tenvarieties of grains and seeds, it means early development ofthe pullets and early marketing of the cockerels, its feedingmeans life insurance to the chicks and big profit to the poultryraiser. Buy by the sack, 100 pounds .00. Order a sack todayand make money out of the poultry business. Vogeler Seed Co. SALT LAKE CITY OPENED JAN. 1st, 1913
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.